Kassler whole

Whole pork fillet pickled in brine, cooked in hot smoke.

$31.00 per kg

Pork, brine( salt & water, sodium nitrite(250))

Can be eaten as is.
Reheated with vegatables or sauerkraut to flavour a dish .

2 to 4 Deg. C
Consume within One week after purchase.
Once packet opened, consume within Two Days.