Smoked Polish
Dried coarse textured, mild spiced, cold smoked garlic sausage.
Price & online order
This product is priced at $39.00 per kg and is sold in packs of 6 pack, which cost approximately $9.80 per pack.
Ingredients
Pork, Salt, spices, garlic, sodium nitrite(250).
Cooking suggestions
Eat as is from packet, ideal for tramping and outdoors.
Served with salads, pasta, or any type of bread.
Adds to smokey garlic flavours to soups or meals.
Storage tipps
Consume within 12 weeks after purchase, once opened store in fridge (keep it in a dark cool dry place) and consume within one week.
Ideal for outdoor tramping, evening snack, Motor homes.
Store in a cool dark dry place , does not require refrigerator when packet is vacuum sealed.