Black forest ham, sliced

Smoked dry cured ham.

$50.00 per kg

Pork, salt, spices, garlic, sodium nitrite(250).

Eat as is from packet.
Served with salads, pasta, or any type of bread.
Good for wine, beer and cheese evenings.

Consume within 12 weeks after purchase, once opened store in fridge. (keep it in a dark cool dry place) and consume within one week .

Ideal for outdoor tramping, evening snack, Motor homes.

Store in a cool dark dry place, does not require refrigerator when packet is vacuum sealed.