Smoked dried beef whole

Ingredients

Beef, salt, spices, garlic, sodium nitrite(250).

Cooking suggestions

Slice into manageable pieces with a good sharp knife.
Eat on its own.
Served with salads, pasta, or any type of bread.
Good for wine, beer and cheese evenings.

Storage tipps

Consume within 12 weeks after purchase, once opened store in fridge. (keep it in a dark cool dry place) and consume within one week.

Ideal for outdoor tramping, evening snack, Motor homes.

Store in a cool dark dry place , does not require refrigerator when packet is vacuum sealed.